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Haere Mai ki Moutere Grove

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Moutere Grove was established in 1996, when Ed & Liz Scott planted the first olive seedlings in this carefully curated haven.

Sheltered by mountains and basking in the high sunshine hours of the Nelson region, the Frantoio, Pendolino and Leccino trees responded to the climate and the terroir by producing prize-winning oils and establishing Moutere Grove as a producer of finest, pure, extra virgin olive oil.

In 2022, the mantle was passed to Bob & Jonna Hollyman, who were excited to become the new custodians and producers of this delicious olive oil.

Snow covered mountains behind Moutere Grove olive trees

Snow covered mountains behind Moutere Grove olive trees.

Flax silhouetted in golden mist

New Zealand fantail in olive tree

Reflections of trees and clouds in water

Harvested green and black olives and olive leaves

Old red tractor in olive grove

Olive harvesting tractor in Moutere Grove olive grove

A 250ml bottle of Moutere Grove Extra Virgin Olive Oil

A 500ml bottle of Moutere Grove Extra Virgin Olive Oil

A sheep in amongst olive trees at Moutere Grove

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